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G.O.T Fine Robusta

G.O.T Fine Robusta

£12.90 GBP
£12.90 GBP
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Fine Robusta is Zero to One’s signature Vietnamese coffee, crafted for home brewers who enjoy espresso, moka pot, or traditional phin drip with bold, balanced flavours.

Made from high-quality Vietnamese Canephora (Robusta), this coffee is roasted to highlight natural sweetness, body, and soft fruitiness across different brewing styles. It fits seamlessly into your daily routine — as a rich espresso with soft acidity, a bold and rounded moka pot, or a smooth, full-bodied traditional phin drip with elevated flavour clarity.

Expect a syrupy, silky body with comforting notes of milk chocolate, pear, and butter cookies, finishing smooth and lingering without harshness. In milk, it stays creamy and flavourful, blending effortlessly; black, it’s rounded and classic.

Approachable, reliable, and unmistakably Vietnamese, Fine Robusta is an everyday coffee built for home brewers who value tradition — refined.

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Information

  • Varietal

    Fine Robusta - Xanh Lun

  • Process

    Anaerobic Natural

  • Farm, Origin, Country

    G.O.T farm, Bao Loc, Vietnam

  • Altitude

    900 masl

  • Roasting Level

    Medium Light

  • Tasting Note

    Pear, Milk Chocolate, Butter Cookies

About The Farm

GOT comes from G.O.T Farm in Bảo Lộc, one of the highest Robusta-growing regions in Vietnam. The farm cultivates Xanh Lùn, a local variety known for its large, even cherries and natural sweetness. Cherries are hand-selected at full ripeness, then processed using a natural method combined with deep anaerobic fermentation and carefully controlled drying to protect clarity, sweetness, and texture. Instead of the heavy roasts traditionally used for Robusta, GOT is roasted medium–light to highlight malic acidity, gentle fruit tones, and a smooth, rounded mouthfeel.

Brewing Guide

  • Equipment

    Espresso machine/Moka pot/Phin drip

  • Grind Size

    Fine grind

  • Dose/Yield

    16/38g

  • Extraction Time

    35 seconds

    • Note

    G.O.T Fine Robusta shines with a slightly longer ratio and gentle extraction with lower temperature. Expect a thick, creamy body with natural sweetness and milk-chocolate notes. If the shot tastes too intense or bitter, grind slightly coarser or lower temperature. For milk drinks, don’t be afraid to push the yield a touch, it keeps the cup smooth, balanced, and comforting.