Two distinct expressions of Vietnamese Arabica from the same progressive producer.
Grown in the cool climate and volcanic soils of Langbiang, Zanya Coffee works closely with K’Ho village farmers, sourcing ripe cherries and elevating them through meticulous small-batch processing. Known for experimental yet controlled fermentation, Zanya produces coffees that balance innovation with clarity.
This set showcases how processing shapes flavour:
Pink Honey Catimor — expressive and fruit-forward. Expect green apple, mixed berries, and juicy sweetness with a silky finish.
Double Washed Catimor — clean and precise. Notes of citrus, green apple, and a tea-like mouthfeel, delivering clarity and structure.
Designed for pour-over and paper-filter brewing, this set is ideal for home brewers who want to explore processing impact, terroir expression, and refined black cups.
Two processes. One origin. A clear reflection of Langbiang’s terroir and the progressive spirit behind Zanya.
